OCTOBER 25, 2019 WORLD PASTA DAY - La Repubblica

The news article of La Repubblica about us during the World Pasta Day.
Click on to read more!


The First Pasta Flavored with Liquore Strega.
The symbol of a territory that combines its excellence in a unique product.

“Unguento, unguento
Portami al Noce di Benevento
Supra acqua et supra vento
Et supre ad omne malo tempo”

According to the legend spread in the XIII century, this is the magic formula that the witches of Benevento recited before doing wild dancing under the great Noce tree, on the banks of the Sabato river.
We created the Artisanal pasta Flavored with Liquore Strega with a unique flavor, inspired by the legend of our territory. A pleasant discovery for the palate and a high digestibility thanks to the combination of the natural aromas contai¬ned in the Liquore Strega with the production methods used. Our Pasta Stregata is made with high quality Italian durum wheat semolina, with the use of Bronze dies, with slow processig and drying at low temperatures.
A unique Pasta, as unique is our Sannita territory.

May 6-9, 2019 TuttoFood

We will be at TUTTOFOOD.
The international B2B fair dedicated to food & beverage organized by Fiera Milano.
We are waiting for you! Hall 1 Stand E10 F01

Our Papaline on the magazine Pasta and Pastai n. 158

Our exclusive and patented pasta shape in an interesting article of the prestigious trade magazine.
Click on the image to read about us!

May 7-10, 2018

We are waiting for you at the International Food Fair Cibus 2018


August 26, 2017

Tasting in the exclusive location of Palazzo Paolo V in Benevento

July 11, 2017

Click on image to read our interview on SannioNews24

November 27, 2016

Click on image to read the interview of Food Makers to our Francesca.

May 09 - 12, 2016

For all those who work in the food industry, retail and Ho.Re.Ca interested in our products and to our tradition, the appointment will be May 9 to 12 at Cibus in Parma, the largest international event, held every two years, dedicated to food world Made In Italy.

December 02, 2015

Our Artisanal Pasta on L’ EXPRESS STYLES FRANCE.

December 01, 2015

It is born the charity initiative www.aiutiamoilsannio.it
A solidarity project in favor of small and medium-sized enterprises Sannite, in particular those affected by the flood, through a distribution system e-commerce that takes you everywhere, in Italy and abroad, packages of products ‘made in Sannio’, sponsored by the Province of Benevento and Confagricoltura Benevento.
It’ s possible to support this initiative by receiving gifts of typical Sanniti, including our homemade pasta.
Furthermore the initiative # aiutiamoilsannio will attend the Christmas markets throughout the month of December along the Corso Garibaldi in Benevento.
We are pleased to be part of this initiative for enterprises and traders affected by flood of October 15 last year.

November 27, 2015

Press Review
“Sannio protagonist abroad: the company Pastai Sanniti among the best italian pasta in France”

November 25, 2015

We are proud and excited to share with you our recognition among the best Artisanal Pasta in France.
This make us proud and encourages us to do even better work that every day it is passionate.

September 27, 2015

MezzaManica® is a special place, not just fast food, not a traditional restaurant. A place where the PASTA is the hub of quality and taste. Italian taste, original and inimitable if done according to tradition.
Pastai Sanniti is the official supplier.

May 26, 2015

At Ottomattina, channel 696 of Ottochannel, we talk about companies which export and new frontiers of technology. Our interview and the deepening of the studio guests among them teaching of the Luiss University in Rome and of the University of Sannio, professor Riccardo Resciniti.

May 20 - 25, 2015


December 13, 2013

A night in Bruxelles dedicated to excellence product of Sannio with the European Parliamentary Erminia Mazzoni.

Febraury 15, 2012

Advertising campaign in daily newspapers.