RIGATONI WITH FOUR CHEESE OF AUTHOR
TAGLIATELLE OF “THE GREAT SOUTH AND THE GREAT NORTH”
CASARECCE SCENTED BERGAMOTTO
RIGATONI VEGETARIAN GENOVESE WITH THE SCENT OF SARDINIA
PACCHERI SCENTED AGRUMETO OVERLOOKING THE SEA
PANTACCE, FASULE D’ O’ PRIATORIO E COZZECHE
CASARECCE WITH ROCKET PESTO AND SEARED SWORDFISH
PANTACCE WITH SPICY CRUNCHY, CHICKPEAS HUMMUS AND TAHINA
FAGIOLATA TO FRESH MUSHROOMS AU GRATIN
PACCHERI STUFFED WITH POTATO ORANGE CREAM, BUFFALO MOZZARELLA AND BOTTARGA
CANDELOTTI WITH ZUCCHINI PESTO, NUTS AND ALMONDS
LAZZARELLA’ S CASARECCE
TAGLIATELLE WITH CREAM OF ARTICHOKES AND GUANCIALE
PACCHERI STUFFED WITH BROCCOLI AND SAUSAGE
RIGATONI CREAMY WITH ANCHOVY
CONCHIGLIONI FILLED WITH SUMMER
PANTACCE WITH SHRIMP AND MIDDLE-EASTERN CREAM
CASARECCE IN WRONG CARBONARA