RIGATONI WITH FOUR CHEESE OF AUTHOR

TAGLIATELLE OF “THE GREAT SOUTH AND THE GREAT NORTH”

CASARECCE SCENTED BERGAMOTTO

RIGATONI VEGETARIAN GENOVESE WITH THE SCENT OF SARDINIA

PACCHERI SCENTED AGRUMETO OVERLOOKING THE SEA

PANTACCE, FASULE D’ O’ PRIATORIO E COZZECHE

CASARECCE WITH ROCKET PESTO AND SEARED SWORDFISH

PANTACCE WITH SPICY CRUNCHY, CHICKPEAS HUMMUS AND TAHINA

FAGIOLATA TO FRESH MUSHROOMS AU GRATIN

PACCHERI STUFFED WITH POTATO ORANGE CREAM, BUFFALO MOZZARELLA AND BOTTARGA

CANDELOTTI WITH ZUCCHINI PESTO, NUTS AND ALMONDS

LAZZARELLA’ S CASARECCE

TAGLIATELLE WITH CREAM OF ARTICHOKES AND GUANCIALE

PACCHERI STUFFED WITH BROCCOLI AND SAUSAGE

RIGATONI CREAMY WITH ANCHOVY

CONCHIGLIONI FILLED WITH SUMMER

PANTACCE WITH SHRIMP AND MIDDLE-EASTERN CREAM

CASARECCE IN WRONG CARBONARA